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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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Veggie dogs are wrapped in homemade dough for an updated classic.
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
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Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
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If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.