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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
www.allrecipes.com
Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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With white barbecue sauce.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
www.delish.com
Stir-fry organic vegetables and tofu together for a dinner that is scrumptious, healthy, and easy to make! Serve this dish over steamed brown rice.
Ingredients: cocktails, alcohol, soups, chocolate, tofu
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A whole chicken roasted with onion, carrots, celery and potatoes. Delicious any time!
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Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!