Search Results (522 found)
www.allrecipes.com
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Ingredients:
vegetable oil, bone, chicken stock, garlic, rosemary, thyme leaves, black pepper, sweet potatoes, green beans
www.delish.com
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
www.allrecipes.com
This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
Ingredients:
spaghetti squash, acorn squash, sweet potato, baby carrots, onion, honey, cinnamon, salt, black pepper, cheddar cheese
cooking.nytimes.com
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
Ingredients:
olive oil, white wine vinegar, red wine vinegar, white wine, water, salt, coriander seeds, fennel seeds, brown sugar, bay leaves, saffron threads, thyme, onion, fennel, cauliflower, celery
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Ingredients:
cider vinegar, olive oil, brown sugar, salt, golden beets, carrots, yams, parsnips, red onion, thyme
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
www.allrecipes.com
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
www.allrecipes.com
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Ingredients:
potatoes, rutabaga, sweet potato, parsnips, carrots, olive oil, chili sauce, onion powder, garlic powder, steak, black pepper
www.allrecipes.com
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Ingredients:
chicken breast, carrots, green bell peppers, celery, green onions, parsley, olive oil, salt, italian seasoning, chili powder, lemon pepper, black pepper
www.delish.com
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.allrecipes.com
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
Ingredients:
chicken breast, soy sauce, dry sherry, cornstarch, vegetable oil, broccoli florets, green bell pepper, zucchini, cloves, chicken broth, green onions