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This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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Lime gelatin, red apples, celery, and walnuts make a refreshing and colorful salad.
Ingredients: water, apples, celery, walnuts
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Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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A lightly sweet zucchini bread with walnuts and apples.
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This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Ingredients: butter, flour, walnuts, salt, vanilla, sugar
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Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs.
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Spicy drop cookies with raisins and walnuts. A great energy booster.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.