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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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An airy, snowcapped mountain of chestnuts and chocolate.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Homemade lasagna sheets are easier to make than you think. You don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!
Ingredients: salt, water
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network