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cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
www.delish.com
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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Get Refried Black Beans Recipe from Food Network
Ingredients: black beans, cloves, onion, cumin, butter
cooking.nytimes.com
Proper Boston baked beans would have salt pork instead of the bacon James Beard cooked them with ribs The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
www.chowhound.com
This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...
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This vegan dish can hold its own at the breakfast table.
www.allrecipes.com
Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network