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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Creamed Corn Recipe from Food Network
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Corn Fritters Recipe from Food Network