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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Ingredients:
baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Get Scallops with Leeks Recipe from Food Network
Get Scallops with Leeks Recipe from Food Network
www.allrecipes.com
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Ingredients:
guanciale, olive oil, black pepper, eggs, parmigiano reggiano, pecorino romano, spaghetti, pasta
www.chowhound.com
This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
cooking.nytimes.com
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
www.chowhound.com
This twist on the classic macaroni and cheese was inspired by a trip to Italy.
This twist on the classic macaroni and cheese was inspired by a trip to Italy.
www.delish.com
Fennel and radish are both spicy and a little crunchy.
Fennel and radish are both spicy and a little crunchy.
Ingredients:
wheat pita, olive oil, mayonnaise, dijon mustard, garlic, white wine vinegar, fennel bulbs, prosciutto, manchego
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Get Fettuccine Alfredo Recipe from Food Network
Get Fettuccine Alfredo Recipe from Food Network
Ingredients:
butter, flour, cloves, milk, fettuccine, olive oil, shallots, parmigiano reggiano, pecorino romano, parsley