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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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Crisp, browned slices of baked zucchini make a tasty snack, and they have only 3 ingredients.
Ingredients: zucchini, olive oil, salt
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Get Zucchini Carpaccio Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Zucchini Pancakes Recipe from Food Network
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Get Zucchini Noodles Recipe from Food Network
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Get Zucchini Waffles Recipe from Food Network
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Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
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Sour cream adds richness and tangy flavor to this moist sweet bread.