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Too much zucchini? Soak in Italian dressing, grill, and they are gone.
Ingredients: zucchini, salad dressing
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At Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.
cooking.nytimes.com
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Get Chicken and Noodles Recipe from Food Network
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Ingredients: water, noodles, american cheese
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Get Cold Sesame Noodles Recipe from Food Network
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Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Ingredients: egg, salt, milk, flour, baking powder
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Get Cold Sesame Noodles Recipe from Food Network