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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.