Search Results (2,051 found)
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
Ingredients:
sugar pumpkin, butter, sugar, heavy cream, eggs, brown sugar, brandy, ginger, cinnamon, salt, nutmeg, chestnut, pie crust
www.foodnetwork.com
Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
Ingredients:
pork, essence, vegetable oil, flour, onions, pecan, water, salt, cayenne, sweet potatoes, cane syrup, green onions, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
www.delish.com
Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.
Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.
www.delish.com
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
www.foodnetwork.com
Get Hot and Sour Soup Recipe from Food Network
Get Hot and Sour Soup Recipe from Food Network
Ingredients:
canola oil, ginger, sambal oelek, barbecued pork, soy sauce, rice vinegar, salt, white pepper, chicken stock, tofu, cornstarch, egg, chicken, green onions, garlic, onion, white peppercorns, water
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, basil leaves, vegetable oil, tofu, chicken breast, paprika, eggs, garlic, white vinegar, fish sauce, brown sugar, red pepper flakes, shrimp, peanuts, bean sprouts, mint leaves, scallions, garnish
www.chowhound.com
There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
www.foodnetwork.com
Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
www.allrecipes.com
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Ingredients:
grapeseed oil, turkey, yellow onion, mushrooms, cloves, chili powder, cumin, paprika, salt, thyme, black pepper, tomato sauce, ketchup, worcestershire sauce, soy sauce, romaine lettuce, red bell pepper, tomato, green onions
www.foodnetwork.com
Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche