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www.allrecipes.com
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
www.allrecipes.com
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
www.allrecipes.com
A sweet cornbread that will crumble in your hand and melt in your mouth.
A sweet cornbread that will crumble in your hand and melt in your mouth.
www.allrecipes.com
You will need a pizzelle iron to make these traditional Italian cookies.
You will need a pizzelle iron to make these traditional Italian cookies.
www.allrecipes.com
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
www.allrecipes.com
When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
cooking.nytimes.com
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
www.allrecipes.com
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
www.allrecipes.com
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
www.delish.com
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Ingredients:
baguettes, madeira, currants, butter, sage, olive oil, garlic, prosciutto, red onions, bosc pears, eggs, turkey, flour