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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.