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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Ingredients:
vegetable oil, apple juice, lemon juice, garlic, dijon mustard, honey, parsley, celery seed, pork, flour, milk
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
Ingredients:
zucchini, onion, red bell pepper, bell pepper, salt, sugar, cider vinegar, cornstarch, celery seed, turmeric
www.delish.com
Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
Ingredients:
horseradish, tabasco sauce, worcestershire sauce, celery, black pepper, tomato juice, juice, vodka
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Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
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Creamy chicken salad with almonds, Cheddar cheese, and bacon is topped with potato chips and heated into a bubbling hot chicken salad for a new twist.
Creamy chicken salad with almonds, Cheddar cheese, and bacon is topped with potato chips and heated into a bubbling hot chicken salad for a new twist.
Ingredients:
chicken, celery, cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, potato chips
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Get Ab's B and B's Recipe from Food Network
Get Ab's B and B's Recipe from Food Network
Ingredients:
onion, cucumbers, water, cider vinegar, sugar, mustard seeds, turmeric, celery seeds, pickling spice
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Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
Ingredients:
english cucumbers, sweet onions, salt, sugar, flour, turmeric, ginger, celery seed, white vinegar, water
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A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
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This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
Ingredients:
water, chicken bouillon, ham bone, lentils, celery, carrots, green bell pepper, onion, marjoram, bay leaf