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Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!