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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
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Your favorite steakhouse salad, now in adorable, bite-size form!
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Guac is a condiment gamechanger.
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A little pasta, a little zoodle.
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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Get Garlic and Herb Tomatoes Recipe from Food Network