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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
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Get Wild Boar Floridian Sausage Recipe from Food Network
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
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This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
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Get Corn Porridge Recipe from Food Network
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.