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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.
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Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!
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A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.