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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
www.allrecipes.com
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
www.chowhound.com
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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Get Greek Salad Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network