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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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This crunchy honeycomb candy is dipped in a chocolate coating.
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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
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Get Buttermilk Cornbread Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Carnitas Recipe from Food Network