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People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
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For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Pork Butt Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Ain't No Thing Butta Chicken Wing Recipe from Food Network
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Get Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network