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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
www.allrecipes.com
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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Get Grilled Cheese on Pump Recipe from Food Network
Get Grilled Cheese on Pump Recipe from Food Network
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Ingredients:
rice vinegar, ginger, garlic, brown sugar, pepper, sesame oil, asparagus, scallions, sesame seeds
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Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
buckwheat noodles, sesame oil, ginger, garlic, bird chile, brown sugar, peanut butter, rice vinegar, soy sauce, water, chili sauce, sesame seeds, green onions, lime
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Get Striped Bass en Escabeche Recipe from Food Network
Get Striped Bass en Escabeche Recipe from Food Network
Ingredients:
water, lime juice, salt, black peppercorns, coriander seeds, cumin seeds, cloves, cinnamon, allspice, white wine vinegar, oregano, bay leaves, sugar, olive oil, red wine vinegar, safflower oil
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Ingredients:
rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, apricots, pecans, flax seeds
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
Ingredients:
bananas, brown sugar, butter, sugar, eggs, flour, whole wheat flour, flax seeds, baking soda, baking powder
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These mouth-watering lemon poppy seed muffins are always a hit!
These mouth-watering lemon poppy seed muffins are always a hit!
Ingredients:
flour, poppy seeds, baking powder, baking soda, sugar, butter, egg, egg yolk, sour cream, vanilla, lemon peel, lemon
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Ingredients:
apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, hot pepper sauce, green cabbage, carrots