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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
Ingredients:
red wine vinegar, chipotle, black peppercorns, shallots, cilantro, honey, lime juice, orange juice, ginger, garlic, limes, lime, ketchup, horseradish
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Get Ravenswood Rub Recipe from Food Network
Get Ravenswood Rub Recipe from Food Network
Ingredients:
salt, garlic powder, oregano, thyme, onion powder, paprika, chili powder, fennel seed, black pepper, cumin seed, mustard seed, cayenne pepper, sugar, ginger
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Get Korean Shrimp Cocktail Recipe from Food Network
Get Korean Shrimp Cocktail Recipe from Food Network
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Get Simple Asian Fruit Salad Recipe from Food Network
Get Simple Asian Fruit Salad Recipe from Food Network
www.delish.com
A fun twist on the classic.
A fun twist on the classic.
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Get Put a Stick in It Cocktail Recipe from Food Network
Get Put a Stick in It Cocktail Recipe from Food Network
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.