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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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Your guests will never know this creamy chocolate mousse is made with silken tofu. Try adding coffee or peanut butter for additional flavor!
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Get Maple-Bacon Popcorn Recipe from Food Network
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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Get Summer Squash with Turmeric Butter Recipe from Food Network
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.