Search Results (3,878 found)
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
Ingredients:
cheddar cheese, swiss cheese, flour, salt, black pepper, garlic, beer, hot pepper sauce
www.foodnetwork.com
Get Stove Top Mac-n-Cheese Recipe from Food Network
Get Stove Top Mac-n-Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, eggs, evaporated milk, hot sauce, salt, dry mustard, sharp cheddar
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
Ingredients:
celery, garlic salt, steak, lime juice, vodka, worcestershire sauce, hot sauce, clam juice
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There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey.
There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey.
Ingredients:
yellow mustard, honey, cider vinegar, ketchup, brown sugar, worcestershire sauce, hot pepper sauce
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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
Ingredients:
tomatoes, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce, garlic
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Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
Ingredients:
eggs, milk, beans, cream, cheddar cheese, cumin, paprika, oregano, hot pepper sauce, bread
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Ingredients:
milk, vegetable oil, worcestershire sauce, hot pepper sauce, cornmeal, flour, salt, baking soda
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Ingredients:
cream cheese, smoked salmon, worcestershire sauce, hot pepper sauce, dill weed, green onion
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My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
Ingredients:
worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, hot pepper sauce
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
Ingredients:
water, grits, butter, processed cheese, salt, worcestershire sauce, hot pepper sauce, eggs
www.delish.com
Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice.
Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice.
Ingredients:
vegetable oil, chicken, chicken broth, garlic powder, hot pepper sauce, green pepper, tomato