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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
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Get Chicken Stroganoff Recipe from Food Network
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chorizo Stew with Kale Recipe from Food Network
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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Get Sausage-and-Vegetable Stew Recipe from Food Network
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
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Get Portuguese-Style Fish Stew Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.