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This was my grandmother's recipe; it's simple and wonderful.
Ingredients: pie shell, butter, sugar, eggs, vanilla
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Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Ingredients: steaks, olive oil, soy sauce
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
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Canned chili is the time saving key to this quick and zesty enchilada dish.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.