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Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
www.foodnetwork.com
Get Oxtails Recipe from Food Network
Get Oxtails Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, lima beans, oxtails, vegetable oil, yellow onion, carrot, sauce, soy sauce, tomato sauce, butter, flour, bell pepper, scallion
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Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
www.chowhound.com
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
www.allrecipes.com
These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
www.allrecipes.com
These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
www.allrecipes.com
Canned chili is the time saving key to this quick and zesty enchilada dish.
Canned chili is the time saving key to this quick and zesty enchilada dish.
www.chowhound.com
A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey