Search Results (3,249 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
www.allrecipes.com
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
www.allrecipes.com
The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
www.chowhound.com
My daughter and I were experimenting during a family vacation, and she made Blue Moon Funnel cakes with a Blue Moon caramel sauce-both were delicious, but the...
www.foodnetwork.com
Get My Sister Maria's Easy Apple Cake and Ice Cream Recipe from Food Network
www.foodnetwork.com
Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
www.delish.com
Making your first turkey?  You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results.  This is a recipe you'll rely on year after year.