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Get Spring Linguine Recipe from Food Network
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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.
Ingredients: mangos, syrup, lime juice
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
www.chowhound.com
This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.