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A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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Get Oak Wood Tri-Tip Recipe from Food Network
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Get Salmon Cakes Recipe from Food Network
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.