Search Results (3,827 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry
www.allrecipes.com
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
www.delish.com
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
Ingredients:
pecan, graham crackers, ginger, brown sugar, salt, cinnamon, butter, sweet potatoes, eggs, bourbon, heavy cream, sugar, egg whites, vanilla
www.allrecipes.com
My brother loved this pie so much that he learned to make it.
My brother loved this pie so much that he learned to make it.
Ingredients:
sweet potatoes, butter, eggs, brown sugar, salt, ginger, cinnamon, nutmeg, evaporated milk, sugar, pie crust
www.allrecipes.com
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
www.allrecipes.com
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Ingredients:
flour, cake flour, salt, sugar, butter, shortening, sour cream, lemon juice, smith apples, nutmeg, egg
www.foodnetwork.com
Get Deep Dish Pumpkin Pie Recipe from Food Network
Get Deep Dish Pumpkin Pie Recipe from Food Network
Ingredients:
flour, butter, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, molasses, eggs, whipping cream, powdered sugar
www.foodnetwork.com
Get Emeril's Banana Cream Pie Recipe from Food Network
Get Emeril's Banana Cream Pie Recipe from Food Network
Ingredients:
egg yolks, cornstarch, heavy cream, sugar, vanilla bean, graham cracker crumbs, banana, butter, bananas, caramel sauce, chocolate sauce, vanilla, water, half and half, chocolate chips
www.allrecipes.com
Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
Ingredients:
sweet potatoes, butter, eggs, sugar, milk, nutmeg, vanilla, lemon juice, whipping cream, pie crust
www.allrecipes.com
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Ingredients:
salt plus, potatoes, butter, milk, white cheddar, yellow onion, carrots, cloves, thyme, rosemary, beef, lamb, tomato paste, flour, beef stock, parsley
www.allrecipes.com
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Ingredients:
pie crust, eggs, sugar, salt, nutmeg, vanilla, milk, evaporated milk, whipping cream, coconut