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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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A healthy romesco garlic shrimp with zucchini noodles recipe.