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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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Get Stuffed White Mushroom Caps Recipe from Food Network
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This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
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Get Country Ham Breakfast Casserole Recipe from Food Network
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
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Get White Wine Spritzer Recipe from Food Network
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.