Search Results (4,297 found)
www.allrecipes.com
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
www.allrecipes.com
Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
www.allrecipes.com
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
www.allrecipes.com
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network