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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Get Drunken Cabbage Recipe from Food Network
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Get Ultimate Shrimp and Grits Recipe from Food Network
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.