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This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.
Ingredients: yeast, water, sugar, salt, vegetable oil, flour
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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
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Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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Savory buttermilk scones made with goat cheese and chives.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar