Search Results (13,680 found)
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
www.delish.com
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
www.allrecipes.com
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
www.foodnetwork.com
Get Lemon-Pepper Fettuccine Recipe from Food Network
www.delish.com
The classic comfort food gets a Southern twist.
www.chowhound.com
A delicious turnip and pear puree side dish recipe.
www.chowhound.com
An intriguing balance of creamy and bitter.
www.allrecipes.com
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.