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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Get Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa Recipe from Food Network
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Get Portuguese Fish Supper Recipe from Food Network
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Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
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Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
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Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.