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www.delish.com
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
www.delish.com
Crescent rolls are here to change everything you thought you felt about buns.
www.allrecipes.com
Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
www.chowhound.com
Garlicky lamb gains a tart edge from pomegranate juice.
www.allrecipes.com
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
www.allrecipes.com
Tangy tamarind is the base in this traditional Filipino pork broth.
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
www.foodnetwork.com
Get Corn Bread Recipe from Food Network
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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No-bake cake pops made of crushed sandwich cookies and cream cheese are to die for - they taste like they come from a fancy bakery, but better and less expensive.
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Get Fried Pies Recipe from Food Network
www.allrecipes.com
A recipe made with nuts, caramel, and two types of chocolate, these macadamia pralines are a quick and easy candy the whole family will love.