Search Results (19,299 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
www.foodnetwork.com
Get Kaffir-Coconut Stew Recipe from Food Network
Get Kaffir-Coconut Stew Recipe from Food Network
Ingredients:
kaffir lime, serrano chile, ginger, onion, fish sauce, heavy cream, coconut milk, leeks, lime, oysters
www.allrecipes.com
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Ingredients:
romaine lettuce, mandarin oranges, green onions, sugar, almonds, red wine vinegar, olive oil, red pepper flakes
www.allrecipes.com
Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
Ingredients:
brewed espresso, marsala wine, eggs, sugar, mascarpone cheese, vanilla, salt, ladyfingers, cocoa, dark chocolate
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
www.delish.com
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
Ingredients:
shallots, cloves, coriander, cumin, turmeric, lemongrass, fish sauce, salt, canola oil, chicken thighs, garlic, ginger, peanuts, coconut milk, brown sugar, lime juice, soy sauce, red pepper
www.allrecipes.com
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
www.delish.com
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water
www.allrecipes.com
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
Ingredients:
flour, brown sugar, baking powder, margarine, evaporated milk, egg, rhubarb, raspberry, sugar, butter