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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
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Get Barcelona Burgers Recipe from Food Network
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Belly and Sucker Recipe from Food Network
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Get Dad's Red Cabbage Recipe from Food Network