Search Results (6,345 found)
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Ingredients:
green mango, cilantro, ginger, fresno chile, cumin, apple cider vinegar, olive oil, amber, tomatoes, mozzarella
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Get Far East Spaghetti Recipe from Food Network
Get Far East Spaghetti Recipe from Food Network
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Get Deviled Bacon and Eggs Recipe from Food Network
Get Deviled Bacon and Eggs Recipe from Food Network
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
Ingredients:
lavash, japanese eggplants, feta cheese, chickpeas, cloves, tahini, cayenne pepper, cumin, lemon, olive oil, parsley leaves, ancho chiles, chili, chile, canola oil
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Get Wangs 'n' Heat Recipe from Food Network
Get Wangs 'n' Heat Recipe from Food Network
Ingredients:
hot sauce, peanut oil, chile peppers, habaneros, cloves, roquefort cheese, mayonnaise, chipotle peppers
www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, safflower oil, orange, rosemary, pepper, jalapeno chile, cheddar cheese, caramelized onion, bacon
www.chowhound.com
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, carrots, salt plus, thyme leaves, egg noodles
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Ingredients:
beets, olive oil, balsamic vinegar, thyme leaves, cocoa, ancho chile, hungarian paprika, strip steak, canola oil
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients:
cream cheese, mayonnaise, mustard, powdered sugar, garlic powder, dry white wine, lemon juice, lemon, crab meat, green onion, loaf bread
www.chowhound.com
A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
Ingredients:
cornish hens, food coloring, yogurt, lemon juice, garlic, ginger, cumin seeds, coriander seeds, cardamom, cayenne pepper, salt, ghee, onion, green pepper, lemon
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper