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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Soy comes to the rescue in this vegan version of the Southern classic.
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network