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Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
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Get Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce Recipe from Food Network
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Get Pea Puree Recipe from Food Network
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This mango guacamole puts a twist on the traditional ingredients for a sweet and savory flavor. Enjoy with chips!
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.