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Get The Neelys' Spicy Fried Wings Recipe from Food Network
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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
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Get Spicy Fried Chicken Bites with Derby Dip Recipe from Food Network
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
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Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
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A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.