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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Let's all give thanks for these delicious burgers.
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Get Ravioli with a Chamomile Lemon Tea Cream Recipe from Food Network
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Seafood Alfredo Recipe from Food Network
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.