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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
Ingredients:
cheese tortellini, red wine vinegar, olive oil, mustard, cloves, basil, parsley, green onions, black olives, parmesan cheese
www.chowhound.com
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Ingredients:
shallot, white wine vinegar, lemon juice, yogurt, olive oil, white beans, snap peas, chives, dill
www.delish.com
The best Mediterranean mashup ever.
The best Mediterranean mashup ever.
Ingredients:
cloves, rosemary, oregano, red wine vinegar, olive oil, cherry tomatoes, cucumber, olives, dill, mozzarella
www.delish.com
The fastest way to make your own pizza.
The fastest way to make your own pizza.
Ingredients:
bisquick, eggs, milk, olive oil, italian seasoning, salt, garlic powder, pepperoni, parmesan, string cheese
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Ingredients:
nectarine, red bell pepper, onions, jalapeno pepper, cilantro, lime juice, olive oil, salt plus, cayenne pepper, black pepper
www.allrecipes.com
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Ingredients:
water, quinoa, olive oil, rosemary, zucchini, mozzarella cheese, black beans, parmesan cheese, eggs, egg whites, white pepper
www.foodnetwork.com
Get Grilled Pork Tenderloin Recipe from Food Network
Get Grilled Pork Tenderloin Recipe from Food Network
Ingredients:
pork tenderloin, lime, lime juice, honey, salt, garlic powder, chipotle chile, vegetable oil, cilantro leaves
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
Ingredients:
black peppercorns, green peppercorns, peppercorns, yellowfin tuna, canola oil, soy sauce, orange juice, heavy cream, wasabi
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Ingredients:
iced water, potatoes, green beans, bacon, white wine vinegar, olive oil, mayonnaise, mustard, blue cheese, green onions
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
Get Valerie's Gravy for Fried Turkey Recipe from Food Network
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I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
Ingredients:
water, couscous, salt, black pepper, red wine vinegar, dijon mustard, olive oil, cucumber, feta cheese, green onions, parsley, pine nuts