Search Results (25,237 found)
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Southwest is best!
Southwest is best!
Ingredients:
noodles, olive oil, juice, cilantro, garlic, salt, chili powder, cumin, bell pepper, corn kernels, black beans, cherry tomatoes, avocado, scallions
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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
Ingredients:
lamb, olive oil, pine nuts, bread crumbs, chives, garlic, parmesan, mustard, beef stock, port, orange, sage, thyme, baby carrots, asparagus
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Get Broccoli and Dill Raita Slaw Recipe from Food Network
Get Broccoli and Dill Raita Slaw Recipe from Food Network
Ingredients:
milk yogurt, mayonnaise, lemon juice, cilantro, dill, garlic, salt, black pepper, shallot, broccoli slaw, cranberries, almonds, cloves, ginger, canola oil
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
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Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb, salt, pepper, vegetable oil, onion, carrots, celery, garlic, red wine, red wine vinegar, chicken broth, bay leaf, rosemary, thyme
www.allrecipes.com
An easy chicken pie gets southwestern flavors from black beans, salsa, sour cream, and Cheddar cheese.
An easy chicken pie gets southwestern flavors from black beans, salsa, sour cream, and Cheddar cheese.
Ingredients:
pie crusts, cheddar cheese, chicken breast, rice, black beans, corn, black olives, sour cream, salsa, garlic powder, cumin
www.allrecipes.com
Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Ingredients:
beef, buns, cooking oil, bulgogi, kimchi, sriracha, skirt steak, soy sauce, honey, wine vinegar, ginger, garlic, black pepper, sugar
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Get Cajun Mashed Potatoes Recipe from Food Network
Get Cajun Mashed Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, cream cheese, heavy cream, cajun, salt, black pepper, garlic powder, paprika, cayenne pepper
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Ingredients:
rice noodles, canola oil, turkey, red pepper, fish sauce, shallots, garlic, lime juice, brown sugar, cabbage, carrots, tomatoes, cilantro, mint
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana