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Get Crisp Crab Cakes Recipe from Food Network
Get Crisp Crab Cakes Recipe from Food Network
Ingredients:
olive oil, scallions, red bell pepper, panko, egg, nonfat milk, worcestershire sauce, dijon mustard, lemon juice, old bay, crab
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
www.allrecipes.com
Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
Ingredients:
quinoa, water, salt, black beans, cocktail, spinach, black olives, avocado, peppers, olive oil, lime juice, onion, cloves, black pepper
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Get Barbeque Shrimp Orleans Recipe from Food Network
Get Barbeque Shrimp Orleans Recipe from Food Network
Ingredients:
olive oil, onion, bell pepper, mushrooms, parsley leaves, garlic, basil leaves, thyme leaves, paprika, cayenne pepper, black pepper, white wine, lemon juice, salt, sugar, scallions
www.allrecipes.com
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Ingredients:
olive oil, roasting chicken, cloves, onion, potato, cumin, coriander seed, black pepper, red pepper flakes, salt, water, peanut butter, garbanzo beans
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
Ingredients:
chicken broth, shrimp, saffron threads, olive oil, chorizo, tomatoes, garlic, smoked paprika, arborio rice, squid, cockles, crab, red peppers, parsley
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Get Steamed Halibut with Sothy Recipe from Food Network
Get Steamed Halibut with Sothy Recipe from Food Network
Ingredients:
vegetable oil, shallots, onion, clarified butter, garlic, ginger, green chile, curry powder, curry, mustard seeds, fennel seeds, turmeric, fish, coconut milk, tomatoes, salt, lime juice, heavy cream, basmati rice, star anise, lemon grass, oranges, halibut, black pepper
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Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, scallions, scotch bonnet, ginger, cloves, thyme leaves, red wine vinegar, brown sugar, cinnamon, nutmeg, allspice, salt, black pepper, lime juice, chicken thighs, skin, red onion, cilantro leaves, oregano, green onions, orange juice, honey
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds
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Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Ingredients:
cherries, soy sauce, peanut butter, rice vinegar, vegetable oil, sesame oil, dry white wine, brown sugar, worcestershire sauce, ginger, garlic, chicken breasts, sauerkraut, wonton wrappers, romaine lettuce, red bell pepper, green bell pepper, scallions, carrots, snow peas, water chestnuts
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Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network